Nama Ko Menu
Appetizers:
- Edamame: $6
- Gyoza (Dumplings): $8
- Agedashi Tofu: $9
- Takoyaki (Octopus Balls): $10
Sushi and Sashimi:
- Nigiri (2 pieces per order):
- Tuna: $8
- Salmon: $7
- Yellowtail: $9
- Sashimi (per plate):
- Chef’s Selection: $20
- Deluxe Assortment: $25
Maki Rolls:
- California Roll: $12
- Spicy Tuna Roll: $14
- Dragon Roll (with eel): $16
- Vegetarian Roll: $10
Noodles:
- Ramen (Choice of broth):
- Shoyu (Soy Sauce): $14
- Miso: $15
- Tonkotsu (Pork Bone): $16
- Udon or Soba: $12
Entrees:
- Teriyaki Chicken: $18
- Beef Yakiniku: $22
- Grilled Salmon with Miso Glaze: $20
- Tempura Platter: $16
Desserts:
- Green Tea Ice Cream: $6
- Mochi Ice Cream (Assorted Flavors): $8
- Matcha Cheesecake: $9
Beverages:
- Sake (per glass):
- Junmai-shu: $8
- Ginjo-shu: $10
- Japanese Beer (Bottle):
- Asahi or Kirin: $7
- Specialty Cocktails:
- Yuzu Martini: $12
- Matcha Mojito: $14